Smooth Natural Hog Casings for Sausage Production

"Fresh and Smooth Natural Casings are ideal for producing a variety of sausages, including snack sticks, hot dogs, summer sausage, and sausages ring bologna. These natural sausage casings are sourced from the small intestine of hogs, ensuring a smooth texture that enhances the overall quality of the sausage. They are perfect for making fresh sausage or dried sausages, as they provide an excellent balance of strength and tenderness during the **sausage stuffing process. To prepare these casings, it’s important to soak them in cold water for about 30 minutes before use, which softens them and makes them more pliable. Unlike fibrous casings, which are often used for larger sausages, natural hog casings are ideal for smaller sausages, like snack sticks, that require a more delicate casing. Whether you're working with process collagen casings or traditional natural casings, they can be loaded onto a stuffing horn for efficient sausage filling. Sausage casings 101 involves knowing the right type for your product, and for fresh, smooth sausages, these natural casings are the preferred choice for a clean, flavorful finish. "

These casings are made from the intestines of medium-sized pigs, which have a crispier texture and are suitable for sausages filled with soft pulp such as fat.