Salted Natural Casings for Traditional Sausage Making

"Salted Natural Casings are natural hog casings that have been carefully preserved with salt to extend their shelf life. These casings are commonly used in the production of fresh sausage, offering an authentic, traditional texture and flavor. The salted casings are usually packed in large quantities, making them easy to store and transport. When ready for use, they are soaked to remove excess salt and rehydrate, ensuring the natural sausage casings** are soft and flexible for efficient stuffing. Their natural origin and high-quality structure make them a top choice for producing premium sausages. "

Animal casings preserved with salt; we mainly offer "Salted Hog Casings" and "Salted Sheep Casings" in various calibers and sizes.