Dried Natural Casings (Flat Sheets) – Collagen Sausage Casings for Versatile Use

Dried Natural Casings are highly effective alternatives to salted sausage casings, especially for small calibers (≤36mm). Dried Natural Casings are made from large calibers salted casings, making the material costs lower. We make the caliber smaller by evaporating the moisture from the casings onto a mold.

Besides, Dried Natural Casings (Soft-tubed) are high-quality natural hog casings that have been specially prepared for long-term storage and convenient use. These casings are typically packed in salt to preserve freshness and prevent spoilage during transportation and storage. Before use, they should be soaked in warm water to rehydrate and regain their natural elasticity. For ease of handling, the casings are often pre-threaded onto plastic sleeves, which simplifies the loading process and reduces preparation time in sausage production.

The only difference between Tubed and Soft-tubed is the packaging material. The Soft-tubed Casings are packaged with flat plastic sheet, suitable for different models of enema machines and saving storage space for ocean shipping.