Dried Natural Casings (Flat Sheets) – Collagen Sausage Casings for Versatile Use

"Dried Natural Casings (Flat Sheets) are a versatile and convenient option in sausage production, particularly for those seeking to use **natural sausage casings that offer a traditional, authentic flavor. These casings are often produced from the collagen found in the layer of the intestine, providing a robust structure for holding a variety of sausages. Unlike hog casings, which are typically used for fresh and cooked sausages like hot dogs, these flat sheets can be utilized for a range of sausage types, including dry sausages, blood sausage, and summer sausage. Made from naturally occurring collagen sourced from bones and tendons, these casings provide a unique texture and crisp bite, especially in semi-dry or dry sausage products. To prepare them, fresh collagen casings are soaked in warm water, allowing them to rehydrate and become pliable for easy stuffing into a stuffing horn. Additionally, fibrous casings are often used as an alternative for certain sausages, offering more durability and strength for the stuffing process. The natural, processed collagen structure ensures that the sausages maintain their shape and texture throughout the smoking or drying process, making these casings ideal for a variety of sausage-making needs."

In contrast to tubed, these are gathered or “shirred” into flat strips or sheets that require manual threading onto a stuffing horn