Dried Natural Casings (Blown)
The term "blown" refers to the casing being formed into a tube by passing air through it. This type of product retains part of the small intestinal mucosa, resulting in a light oily aroma in the finished product. This is usually used in the production of high-quality traditional sausages.
Specification
33#，34-35#，36-37#，37-38#
For more details about casings and other products, please feel free to contact us via email or
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