High-Quality Collagen Natural Casings for Sausage Production

"Collagen Natural Casings are a popular choice in sausage production, offering an excellent alternative to **natural hog casings**. Made from process collagen casings, these casings are often used for a variety of sausage types, including snack sticks, hot dogs, summer sausage, and sausages ring bologna. While natural sausage casings provide a traditional bite, collagen casings offer a smoother, more uniform texture, ideal for both fresh sausage and dried sausages. Unlike fibrous casings, which are commonly used for larger sausages, collagen casings are great for smaller, more delicate sausages. They can be easily prepared by soaking them in cold water for 30 minutes, making them flexible and ready for stuffing. Once hydrated, the casings can be loaded onto a stuffing horn for an efficient sausage-stuffing process. Whether you're making sausage smoked products or fresh sausage, collagen "

Made from purified animal collagen, these uniform, synthetic-edible casings require no soaking and deliver consistent size and thickness.